How To Make Firecracker Chicken

Ingredients

·      ¼ cup canola oil

·      4 boneless skinless chicken breasts

·      Salt

·      pepper

·      1 cup cornstarch

·      2 large eggs, beaten

·      Sauce:

·      ⅓ cup buffalo sauce (if you like more heat use hot sauce, like Frank's brand)

·      1¼ cup packed light brown sugar

·      1 tablespoon water

·      2 teaspoons apple cider vinegar

·      ½ teaspoon salt

·      ¼ teaspoon red pepper flakes

Instructions

1.    Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.

2.    In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. I have also found that you can put the cornstarch in a gallon sized bag and shake the chicken to coat.

3.    Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.

4.    In a medium sized mixing bowl, buffalo sauce, brown sugar, apple cider vinegar, water, salt and red pepper flakes. Pour over chicken and bake for 1 hour.

5.    I stirred the chicken every 15 minutes so that it coated them in the sauce.